Posted on July 13, 2012 with 220 notes.
Tagged with Samosa, Desi, Food, Wrap, Perfect, Meat, Spring roll paper, Brown, people, Sri Lanka, India, My mommy big beautiful brown hands, .

How to Wrap the Perfect Samosa.

  1.  Cut spring roll paper into about 2 inches.
  2. Line two pieces of the spring roll paper and take one edge and fold it in, in a triangular formation.
  3. Repeat step, creating a triangualar pocket.
  4. Fill pocket with meat or whatever mix you want.. Using the edges of the meat filled triangle bring it in tightly and fold over. 
  5. Apply flour/water paste mix as a form of glue.
  6. Fold over the area with the paste, Fold down edges.
  7. Fry and Enjoy :) 
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