Posted on July 13, 2012 with 213 notes.
Tagged with Samosa, Desi, Food, Wrap, Perfect, Meat, Spring roll paper, Brown, people, Sri Lanka, India, My mommy big beautiful brown hands, .

How to Wrap the Perfect Samosa.

  1.  Cut spring roll paper into about 2 inches.
  2. Line two pieces of the spring roll paper and take one edge and fold it in, in a triangular formation.
  3. Repeat step, creating a triangualar pocket.
  4. Fill pocket with meat or whatever mix you want.. Using the edges of the meat filled triangle bring it in tightly and fold over. 
  5. Apply flour/water paste mix as a form of glue.
  6. Fold over the area with the paste, Fold down edges.
  7. Fry and Enjoy :) 
  1. anewlifecome reblogged this from adoseofrevolution
  2. wherethemoonandstarsshine reblogged this from adoseofrevolution
  3. balanbaalistomariposa reblogged this from adoseofrevolution
  4. adoseofrevolution reblogged this from adoseofrevolution
  5. kadirbagwan reblogged this from adoseofrevolution
  6. ferorexsulinaltum reblogged this from cunafish
  7. insertcoolusernamehere6 reblogged this from cunafish
  8. cunafish reblogged this from ah-thenah
  9. ah-thenah reblogged this from localcreature
  10. thievesguilding reblogged this from adoseofrevolution
  11. sevdolo reblogged this from localcreature
  12. i---ickk reblogged this from adoseofrevolution
  13. algandarsmanor reblogged this from adoseofrevolution
  14. iachzilla reblogged this from adoseofrevolution